A combination of Merlot with Agiorgitiko and Grenache. Exceptionally bright and a light color between light rosy and salmon. Intense nose with notes of strawberry and lemon. Light and refreshing, with a soft and round mouth and a balanced finish with hints of spice. Dry Rosé wine.

The Assyrtiko grape expresses its best character in Santorini’s arid, low yielding terroir. Santo Wines Assyrtiko is produced from selected mountainous vineyards in the island of Santorini. Enjoy its fresh citrus fruit aromas, the crisp acidity and the intense stony minerality.

A harmonious combination of Sauvignon Blanc and Assyriko. Light straw colour with green hues, with fresh tasting tropical fruit flavors balanced out by just enough acidity. Ages for 3 months in stainless steel tanks. Dry white wine.

This wine is a classic, elegantly structured Chardonnay aged in French oak barrels with rich, medium straw color. It enchants with aromas of stone fruit and apple blossom, complemented by honeydew, pineapple and subtle oak spice. On the palate, it offers a lush blend of ripe pear and golden delicious apple, balanced by bright acidity and soft mid-palate. This finish is distinguished by gentle barrel spice, adding a layer of sophistication.

Has a light, straw yellow color with greenish hues. is clean and zesty, with flavors of Green Apples, Pears & Citrus. Fresh, zesty aromas, and pleasantly fruit-forward and is an ideal companion to appetizers, hors d'oeuvres and seafood dishes.

Relax Riesling is fermented slightly semi-dry with a wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus. The natural acidity gives this wine a perfect balance that is refreshingly crisp and leaves your mouth watering.

A harmonious combination of Cabernet Sauvignon, Merlot and Greek Agiorgitiko. Complex, with aromas of small red forest fruits and a plethoric taste. Ages for 12 months in French oak barrels. Dry red wine.

Combination of Cabernet Sauvignon, Agiorgitiko and Syrah with red color and smoky character. Aromas of red fruit with plum dominating, mature tannins and a finish laced with notes of oak and vanilla. Dry red wine.

Fairy dust minerality lifts from the glass, cloaked in wild strawberry, hibiscus, and oyster mushroom, as a lavish palate of rose petal, red cherry, orange zest and potting soil set this elegant table. Fresh, expansive, and long – pure Pinot magic!

Voyages of taste in the world of wine, with Cabernet Sauvignon and Merlot, bursting with cherries and plum.

Full-bodied with a velvety texture, this Chianti is abundantly aromatic with notes of violets, berries, and cherries.

A full-bodied and generous Cabernet filled with flavors of sweet, ripe plums, figs, wet tobacco and char. Layers of baking spices bring additional depth. Powdery fine tannins, impressive concentration, and a lot of length coat the mouth with amplitude and a flavorful finish.

The Prisoner Red Blend was inspired by the wines first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. Bright aromas of ripe raspberry, vanilla, and coconut give way to flavors of fresh and dried blackberry, pomegranate, and vanilla, which linger harmoniously for a smooth and luscious finish.

Offers a delightful tasting experience with its nutty character and rich aromas of plums, dates, walnut, and toffee. It boasts a full and creamy texture, complemented by notes of caramel and dried fruit, leading to a medium-sweet finish with a perfect balance of fruitiness and acidity.

Intense aromas of nuts, cherry and caramel generate great complexity and nobility. A perfect balance between fruit and oak reveals a harmonious integration of the two, result of its long ageing. Lush on the palate, with a mouth-filling presence and crusty flavors of orange tart, and caramelized sugar with a lively and everlasting finish.

A premium,100% Cabernet Franc red wine produced by Domaine Costa Lazaridi in the Drama region of Macedonia, Greece. Known for its deep color and complex aroma, it matures for 15-18 months in new French oak barrels, followed by 24 months in the bottle. It is characterized by notes of black cherry, chocolate, and spice, with an alcohol content of 15%.

The Oenotria Land Cabernet Sauvignon – Agiorgitiko is a premium, organic red blend produced by Domaine Costa Lazaridi in the Kapandriti region of Attica, Greece. It is a dense, high-alcohol (typically 14.5%) wine aged for 18 months in French oak barrels, known for its significant aging potential of up to 20 years.

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